Uncooked Relish

Name: Uncooked Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ground cabbages; 4 ground red sweet peppers; 4 ground sweet peppers; 12 medium onions; 8 ground carrots; 3 pt. vinegar; 1 tsp. whole mustard seed; 1 tsp. celery seed; 1/2 c. salt; 6 c. sugar

Eats Now Editorial Team · 1648 kcal · General

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Uncooked Relish – a delicious recipe with ground cabbages, ground red sweet peppers, ground sweet peppers, onions, ground carrots, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ground cabbages
4 ground red sweet peppers
4 ground sweet peppers
12 medium onions
8 ground carrots
3 pt. vinegar
1 tsp. whole mustard seed
1 tsp. celery seed
1/2 c. salt
6 c. sugar

1
Place ground vegetables in a mixing bowl; cover with salt. Let stand for 2 hours; drain well.
2
Add vinegar, sugar, mustard seed and celery seed.
3
Heat just to boiling point.
4
Do not cook. Seal in sterilized jars.
5
6 pints.

1648

kcal

Calories

414

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ground cabbages, 4 ground red sweet peppers, 4 ground sweet peppers, 12 medium onions, and more.

Yes, Uncooked Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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