Vegetable Korma

1. 1

   Heat the oil in a pan on a medium heat setting.

2. 2

   To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds and the onion.

3. 3

   Fry for a couple of minutes, then add the chill, garlic and ginger and fry for 1 minute.

4. 4

   Add the garam masala, salt, cumin and coriander powder to the frying mixture for a further minute.

5. 5

   Add the carrots, then 2 minutes later, the beans then after another 2 minutes add the peas.

6. 6

   Stir fry for another minute and finally add the potatoes. Stir for a further minute.

No additional tips available.