Frango Christmas Chocolates

1. 1

   Set out the candy cups on a baking sheet.

2. 2

   Crush the oreos and set aside.

3. 3

   Melt the almond bark and chocolate in a double boiler over medium heat.

4. 4

   Once the chocolate has melted, add the mint flavoring (you can substitute a drop of peppermint essential oil for the flavoring) and crushed oreos.

5. 5

   You should have a runny and rather lumpy looking candy mixture. If you want a rounder candy add extra crushed oreo. Spoon teaspoonfuls of the candy mixture into the cups and chill for three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.