Spicy Moroccan Harissa

Name: Spicy Moroccan Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 chilies ( I used jalapenos); 1 red bell pepper; 3 tablespoons olive oil; 1 teaspoon salt; i teaspoons salt; 3 cloves garlic; 1 lemon; 1 lime; 1 teaspoon cumin powder; 1 teaspoon coriander powder

Eats Now Editorial Team · 130 kcal · General

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Spicy Moroccan Harissa – a delicious recipe with chilies, red bell pepper, olive oil, salt, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-5 chilies ( I used jalapenos)
1 red bell pepper
3 tablespoons olive oil
1 teaspoon salt
i teaspoons salt
3 cloves garlic
1 lemon
1 lime
1 teaspoon cumin powder
1 teaspoon coriander powder

1
Blend all ingredients until it forms a paste. Spread onto toast with butter or pesto. Or add a dab to your rice. Or eat it with everything, like I do.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-5 chilies ( I used jalapenos), 1 red bell pepper, 3 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, Spicy Moroccan Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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