How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fruitcake Recipe?

You need 12 ingredients. The key ingredients include: 2/3 c. can lowfat milk, 2 c. sm. marshmallows, 6 tbsp. frzn orange juice, 1 c. mixed candied fruits, and more.

Is Uncooked Fruitcake Recipe suitable as baking & desserts?

Yes, Uncooked Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Fruitcake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruitcake Recipe

Name: Uncooked Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. can lowfat milk; 2 c. sm. marshmallows; 6 tbsp. frzn orange juice; 1 c. mixed candied fruits; 1/4 c. candied red cherries; 3/4 c. minced dates; 3/4 c. raisins; 4 c. graham cracker crumbs; 1 c. minced pecans; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cloves

Bake this irresistible Uncooked Fruitcake at home. Made with milk, marshmallows, orange juice and mixed candied fruits. Easy step-by-step instructions i…

This Uncooked Fruitcake relies on simple, everyday ingredients such as can lowfat milk, sm. marshmallows, frzn orange juice and mixed candied fruits. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Uncooked Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncooked Fruitcake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions