Fruit Cookies Recipe

Name: Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup butter; ¼ cup raisins; ¼ cup mixed peel or ¼ cup mixed fruit; ¼ cup nuts; 4 tablespoons molasses; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 3 eggs; 1 ½ teaspoons baking soda; 3 cups flour (approximately)

Servings: persons

2 cups brown sugar
1 cup butter
¼ cup raisins
¼ cup mixed peel or ¼ cup mixed fruit
¼ cup nuts
4 tablespoons molasses
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
3 eggs
1 ½ teaspoons baking soda
3 cups flour (approximately)

1
Cream butter and sugar.
2
Add eggs and beat; and add molasses.
3
Use 1/2 cup flour to flour fruit and nuts.
4
Add spices and baking soda to rest of flour.
5
Add flour to egg mixture and then added floured fruits and nuts.
6
Add extra flour to make dough heavy enough to drop by teaspoons onto greased cookie sheet.
7
(approximately 3/4 cup more flour).
8
Bake at 350F for 8-10 minutes.

1263

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup butter, ¼ cup raisins, ¼ cup mixed peel or ¼ cup mixed fruit, and more.

Yes, Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cookies

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