Fig, Goat Cheese, and Prosciutto Tart – a delicious recipe with Pie Crust, Cheese, Eggs, Salt, Pepper, Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
- Preheat oven to 400*F.
2
Press room-temperature dough into tart pan, getting as close to edges as possible (circle or square is fine).
3
Trim off extra dough with a pairing knife.
4
Cover the tart pan with parchment paper and place pie weights on top.
5
Bake in over for 18-20 minutes.
6
Remove parchment paper and weights and return to oven for additional 5 minutes.
7
Reduce oven to 350*F.
8
In a medium sized bowl whisk together goat cheese, eggs, salt, pepper, thyme, and cayenne pepper.
9
Pour into tart shell.
10
Arrange sliced figs in decorative way on top of egg/cheese mixture with the cut side facing up.
11
Lay slices of prosciutto on top.
12
Bake for 25-30 minutes, or until egg mixture is completely set in the middle (stick a knife in it if it comes out clean, its done!
13
).
356
kcal
Calories
28
g
Fat
1
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Store-Bought Pie Crust, 10 ounces, weight Goat Cheese, At Room Temperature, 2 whole Eggs, Salt, and more.
Yes, Fig, Goat Cheese, and Prosciutto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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