Uncooked Fruit Cake

1. 1

   Add cracker crumbs and nuts to fruit (cut up the pineapple just a little, leave cherries whole).

2. 2

   Heat milk, add marshmallows; stir until melted (do not burn).

3. 3

   Then add milk and marshmallows to nuts, fruit and crumbs.

4. 4

   Mix with hands.

5. 5

   Pack tightly into pans lined with wax paper or plastic wrap.

6. 6

   Refrigerate to cool.

7. 7

   Wrap and freeze.

8. 8

   Keeps up to a year.

9. 9

   (Mini loaf pans 2 1/4 x 4 1/4-inch can be used or other loaf pans.)

* Per serving · 4 servings · Values may vary.

No additional tips available.