Peanut Buster Bar Dessert Recipe

Name: Peanut Buster Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 24 crushed Oreo cookies; 1/4 cup melted butter; Filling; 1/2 gallon vanilla ice cream, softened; 2 cups Spanish peanuts; Topping; 2 cups powdered sugar; 1 (13 ounce) can evaporated milk; 1 (6 ounce) package chocolate chips; 1 teaspoon vanilla

Servings: persons

Crust
24 crushed Oreo cookies
1/4 cup melted butter
Filling
1/2 gallon vanilla ice cream, softened
2 cups Spanish peanuts
Topping
2 cups powdered sugar
1 (13 ounce) can evaporated milk
1 (6 ounce) package chocolate chips
1 teaspoon vanilla

1
Mix crushed cookies and melted butter-- pat into a 9x13 pan.
2
Freeze for one hour.
3
Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
4
Freeze for one hour again.
5
Place topping ingredients in a pan over medium heat.
6
Stir till melted together, cook 8 minutes stirring constantly.
7
Spread over ice cream filling-- freeze overnight.
8
Let soften slightly before serving.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 24 crushed Oreo cookies, 1/4 cup melted butter, Filling, and more.

Yes, Peanut Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Buster Bar Dessert

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