Impossible Pumpkin Pie Cupcakes Recipe

Name: Impossible Pumpkin Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Things; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice; Wet Things; 1 (15 ounce) can pumpkin puree; 1/2 cup sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup fat-free evaporated milk

Servings: persons

Dry Things
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
Wet Things
1 (15 ounce) can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup fat-free evaporated milk

1
Preheat the oven to 350u00b0F Line a 12-cup muffin tin with paper or silicone liners.
2
In a medium bowl, whisk together all of the dry things.
3
In a large bowl, whisk together the wet things. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
4
Fill each muffin cup with approximately 1/3 cup of batter.
5
Bake for 20 minutes. Cool cupcakes in pan. They will sink as they cool.
6
Chill cupcakes before serving. Top with lightly sweetened whipped cream. If desired, sprinkle a little spice over the white cream for a pretty contrast.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry Things, 2/3 cup all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Impossible Pumpkin Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Pumpkin Pie Cupcakes

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