How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cookie Pie Crust?

You need 5 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1 cup cold butter, diced, and more.

Is Butter Cookie Pie Crust suitable as baking & desserts?

Yes, Butter Cookie Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cookie Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cookie Pie Crust Recipe

Name: Butter Cookie Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup cold butter, diced; 5 tablespoons cold water

Butter Cookie Pie Crust – a delicious recipe with flour, sugar, salt, cold butter, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup cold butter, diced
5 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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