Brussels Sprouts With Sweet Chili Sauce

1. 1

   Heat oil in heavy bottom (broiler safe) or cast iron 12 inch skillet on medium or medium/high heat. Place cut side of Brussels Sprout on pan, in single layer, don't over crowd. Cook about 2 minutes, or until browned.

2. 2

   Turn Brussels Sprouts over to the other cut surface, cook about 2 minutes. Add water to pan. Cover and steam on medium heat for about 3 minutes.

3. 3

   Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended.

4. 4

   Turn Brussels Sprouts over to the rounded side (or the uncut surface).

5. 5

   Pour sauce mixture over browned Brussels Sprout. Don't mix. Put skillet of Brussels Sprout in broiler on high to carmelize sauce for about 3 minutes. Or until sauce is bubbling and carmelize but not burnt.

6. 6

   Place on platters and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.