Panda Express Copycat Hot And Sour Soup Recipe

Name: Panda Express Copycat Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (or vegetable broth ); 6 tablespoons soy sauce; 3/4 cup button mushroom, sliced (fresh or canned); 2 teaspoons chili-garlic sauce; 1/3 teaspoon white pepper, ground; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 egg, beaten; 6 ounces tofu, firm, diced; 2 green onions, diced (including green tops); 1/3 cup distilled white vinegar; 3/4 teaspoon sesame oil

Servings: persons

6 cups chicken broth (or vegetable broth )
6 tablespoons soy sauce
3/4 cup button mushroom, sliced (fresh or canned)
2 teaspoons chili-garlic sauce
1/3 teaspoon white pepper, ground
3 tablespoons cornstarch
3 tablespoons cold water
1 egg, beaten
6 ounces tofu, firm, diced
2 green onions, diced (including green tops)
1/3 cup distilled white vinegar
3/4 teaspoon sesame oil

1
Bring chicken broth to a simmer in a 3-quart saucepan.
2
Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
3
Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
4
Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
5
Add tofu strips and green onions to soup. Stir well. Remove from heat.
6
Add distilled white vinegar and sesame oil. Stir a few times and serve hot.

730

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken broth (or vegetable broth ), 6 tablespoons soy sauce, 3/4 cup button mushroom, sliced (fresh or canned), 2 teaspoons chili-garlic sauce, and more.

Yes, Panda Express Copycat Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panda Express Copycat Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions