Uncle Jim's Pesto

1. 1

   In a blender or food processor, combine basil, cheese, garlic and salt.

2. 2

   Process on high until smooth; then slowly add olive oil until well blended.

3. 3

   Pesto may be used immediately or frozen in small batches for future use.

4. 4

   I have frozen in ice cube trays, or alternatively have used a cookie scoop to measure dollops onto waxed paper lined cookie sheets, quick frozen, then transferred the frozen dollops to a zippered freezer bag for storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.