Cranberry-Mango Chutney

1. 1

   1) In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes.

2. 2

   2) Transfer the chutney to a bowl. Refrigerate to cool and thicken. Served chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

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