How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chutney ?

You need 8 ingredients. The key ingredients include: 3-1/2 cups (875 mL) packed fresh coriander leaves, 1/2 cup (125 mL) packed fresh mint leaves, 2 green onions, chopped, half hot green finger pepper, seeded, and more.

Is Coriander Chutney suitable as general?

Yes, Coriander Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Coriander Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chutney Recipe

Name: Coriander Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups (875 mL) packed fresh coriander leaves; 1/2 cup (125 mL) packed fresh mint leaves; 2 green onions, chopped; half hot green finger pepper, seeded; 1/4 cup (50 mL) water; 1 tbsp (15 mL) lemon juice; 2 tsp (10 mL) extra-virgin olive oil; 1/4 tsp (1 mL) each granulated sugar and salt until smooth

Coriander Chutney – a delicious recipe with fresh coriander leaves, mint, green onions, pepper, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3-1/2 cups (875 mL) packed fresh coriander leaves
1/2 cup (125 mL) packed fresh mint leaves
2 green onions, chopped
half hot green finger pepper, seeded
1/4 cup (50 mL) water
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) extra-virgin olive oil
1/4 tsp (1 mL) each granulated sugar and salt until smooth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Coriander Chutney

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