Sauteed Mushrooms With Cilantro And Lemon Juice

1. 1

   Just before cooking, wash the mushrooms and drain them well.

2. 2

   Place the whole mushrooms in a large skillet with the Splash

3. 3

   and salt Set the skillet over a medium heat, cover and cook

4. 4

   for about 1 5mintues, or until all the liquid that emerges from

5. 5

   the mushrooms as they cook disappears.

6. 6

   Meanwhile, toast the bread and cute the slices into 1/2-inch cubes.

7. 7

   Uncover the mushrooms and continue cooking them until they are

8. 8

   nicely browned on all sides. Then add the cilantro, lemon juice,

9. 9

   garlic, and pepper. Saute the mixture for 20 seconds. Add the

10. 10

    croutons, toss for a few seconds and serve immediately.

* Per serving · 4 servings · Values may vary.

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