Uncle Ed's Favorite Cheese Soup Recipe Recipe

Name: Uncle Ed's Favorite Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1/2 c. grated carrot; 1/2 c. minced celery, chop fine; 1/2 c. minced onion, chop fine; 1/2 c. green pepper, chop fine; 1/4 c. flour; 4 c. chicken or possibly beef broth - or possibly combination of both; 3 c. shredded Old English cheese; 2 c. lowfat milk; 2 tbsp. dry sherry; 5 ounce. pimento stuffed olives, sliced; Pepper, coarsely grnd; Parsley to garnish

Servings: persons

5 slices bacon
1/2 c. grated carrot
1/2 c. minced celery, chop fine
1/2 c. minced onion, chop fine
1/2 c. green pepper, chop fine
1/4 c. flour
4 c. chicken or possibly beef broth - or possibly combination of both
3 c. shredded Old English cheese
2 c. lowfat milk
2 tbsp. dry sherry
5 ounce. pimento stuffed olives, sliced
Pepper, coarsely grnd
Parsley to garnish

1
In a large saucepan, cook bacon till crisp.
2
Drain in paper towel and crumble.
3
Saute/fry carrot, celery and green pepper in bacon drippings on low heat till tender, but still crisp - don't brown.
4
Blend in flour, then gradually add in broth.
5
Cook over low heat till mix thickens and boils.
6
Cook for 5 min.
7
Add in cheese till melted.
8
Stir in lowfat milk, sherry and olives.
9
Simmer 10 min.
10
Season to taste with pepper.
11
Serve garnished with crumbled bacon and parsley.
12
You will need about 1 hour for preparation and this recipe freezes well.

1489

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, 1/2 c. grated carrot, 1/2 c. minced celery, chop fine, 1/2 c. minced onion, chop fine, and more.

Yes, Uncle Ed's Favorite Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Ed's Favorite Cheese Soup Recipe

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