Mushroom Bhaji Recipe

Name: Mushroom Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tbsp. oil; 1 md. onion, finely chopped; 3 cloves garlic, crushed; 1/2 tsp. ground turmeric; 1/2 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. ground coriander; 3/4 tsp. salt,; to taste; 1 tbsp. tomato paste; 8 oz. sm. mushrooms

Servings: persons

3 to 4 tbsp. oil
1 md. onion, finely chopped
3 cloves garlic, crushed
1/2 tsp. ground turmeric
1/2 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
3/4 tsp. salt,
to taste
1 tbsp. tomato paste
8 oz. sm. mushrooms

1
Heat the oil over medium heat and fry the onion until lightly browned.
2
Lower heat and add the garlic, turmeric, chili powder, coriander and cumin.
3
Stir and fry the spices, adding approximately 1 tbsp.
4
water to prevent the spices from sticking to the bottom of the pan.
5
As soon as this water evaporates, add a little more.
6
Continue until you have fried the spices approximately 5 minutes.
7
Add the salt and tomato paste; mix well and add the mushrooms.
8
Stir until the ingredients are thoroughly mixed.
9
Sprinkle in approximately 2 tbsp.
10
water and cover the pan.
11
Simmer for 10 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 tbsp. oil, 1 md. onion, finely chopped, 3 cloves garlic, crushed, 1/2 tsp. ground turmeric, and more.

Yes, Mushroom Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bhaji

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