How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Steak Soup?

You need 11 ingredients. The key ingredients include: 3 cups water, 1 1/2 cup mixed vegetables frozen, thawed, 3 each celery stalks chopped, 2 each onions chopped, and more.

Is Crockpot Steak Soup suitable as soups & stews?

Yes, Crockpot Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Steak Soup Recipe

Name: Crockpot Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cup mixed vegetables frozen, thawed; 3 each celery stalks chopped; 2 each onions chopped; 2 each carrots sliced; 1 pound beef, round steak diced, browned; 2 cups tomatoes canned; 2 tablespoons beef bouillon granules or paste (2 to 4 tablespoons); 1/2 teaspoon black pepper; 1 each butter stick; 1/2 cup flour, all-purpose

Warm up with this hearty Crockpot Steak Soup recipe. Made with water, mixed vegetables, celery and onions. Easy step-by-step instructions included.

This Crockpot Steak Soup relies on simple, everyday ingredients such as water, each celery stalks chopped, each onions chopped and each carrots sliced. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockpot Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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