Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock or 4 cups chicken stock; 1 lb carrot, scraped and trimmed; 1 garlic clove; ⅛ teaspoon cinnamon; ¼ teaspoon ground cumin; ½ teaspoon paprika; 1 dash cayenne pepper or 1 dash hot sauce; 2 tablespoons fresh lemon juice (1 lemon); ⅛ teaspoon sugar; 1 dash orange flower water (optional); fresh parsley (to garnish)

Servings: persons

4 cups vegetable stock or 4 cups chicken stock
1 lb carrot, scraped and trimmed
1 garlic clove
⅛ teaspoon cinnamon
¼ teaspoon ground cumin
½ teaspoon paprika
1 dash cayenne pepper or 1 dash hot sauce
2 tablespoons fresh lemon juice (1 lemon)
⅛ teaspoon sugar
1 dash orange flower water (optional)
fresh parsley (to garnish)

1
In a medium saucepan, bring stock to a boil and add whole carrots and garlic.
2
Reduce heat and simmer until tender about 10 to 15 minutes.
3
Remove half the carrots and set aside.
4
Puree cooked carrots, garlic and stock; return to saucepan.
5
Stir in cinnamon, cumin, paprika, and cayenne.
6
Slice the reserved carrots into thin rounds and add to soup.
7
Just before serving, stir in lemon juice, sugar and a dash or.
8
Puree the remaining carrots, garlic, and stock and return to the saucepan.
9
When you're ready to serve, stir in the lemon juice, sugar, and a dash of orange flower water, if using.
10
Ladle into bowls and sprinkle with chopped parsley.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups vegetable stock or 4 cups chicken stock, 1 lb carrot, scraped and trimmed, 1 garlic clove, ⅛ teaspoon cinnamon, and more.

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup

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