Uncle Dobo’S Bacon Wrapped Bbq Salmon

1. 1

   Prepare your barbecue.

2. 2

   Double foil piece(s) large enough to hold salmon in a packet.

3. 3

   Mix together the mayo, garlic, and mustard (if using). Slather the place where the salmon will sit with about a quarter of the mixture.

4. 4

   Season salmon with salt and pepper. Lay lemon slices on top of salmon. Wrap salmon with the bacon.

5. 5

   Lay the wrapped salmon on the mayo mixture on the foil package. Slather the wrapped salmon with the remaining mayo mixture.

6. 6

   Barbecue on the grill until done and flakes easily, which will take about 20-25 minutes. Discard bacon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.