How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken And Potatoes?

You need 10 ingredients. The key ingredients include: 3 c. peeled and thinly sliced potatoes, 1 c. carrots, thinly sliced, 1/2 c. chopped onion, 1/4 c. chopped celery, and more.

Is Scalloped Chicken And Potatoes suitable as seafood?

Yes, Scalloped Chicken And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken And Potatoes Recipe

Name: Scalloped Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled and thinly sliced potatoes; 1 c. carrots, thinly sliced; 1/2 c. chopped onion; 1/4 c. chopped celery; 2 c. chopped, cooked chicken; 3 Tbsp. flour; 1 tsp. salt; 2 c. milk; 1/3 c. hot style catsup; 1 tsp. Worcestershire sauce

Try this homemade Scalloped Chicken And Potatoes recipe the whole family will love. Made with potatoes, carrots, onion and celery. Easy step-by-step ins…

This Scalloped Chicken And Potatoes relies on simple, everyday ingredients such as carrots, thinly sliced, chopped onion, chopped celery and chopped, cooked chicken. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Chicken And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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