How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S Catfish Court Bouillon?

You need 13 ingredients. The key ingredients include: 6 to 8 lb. fish, cut in pieces, `1 c. flour, 1 c. margarine, 2 onions, and more.

Is Tom'S Catfish Court Bouillon suitable as seafood?

Yes, Tom'S Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom'S Catfish Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Catfish Court Bouillon Recipe

Name: Tom'S Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. fish, cut in pieces; `1 c. flour; 1 c. margarine; 2 onions; 1/2 green bell pepper; 2 or 3 sticks celery; 3 cloves garlic; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 1/2 c. onion tops and parsley; 1 small can tomato sauce; 1 small can tomato paste; 2 qt. water

Try this homemade Tom'S Catfish Court Bouillon recipe the whole family will love. Made with fish, flour, margarine and onions. Easy step-by-step instruc…

This Tom'S Catfish Court Bouillon relies on simple, everyday ingredients such as to 8 lb. fish, cut in pieces, `1 c. flour, margarine and onions. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom'S Catfish Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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