How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Shrimp And Scallops Provencal(Serves 6) ?

You need 14 ingredients. The key ingredients include: 1/2 c. olive oil, 18 raw shrimp, peeled and deveined, 18 sea or bay scallops, 6 skinless boned chicken breasts, and more.

Is Chicken, Shrimp And Scallops Provencal(Serves 6) suitable as seafood?

Yes, Chicken, Shrimp And Scallops Provencal(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken, Shrimp And Scallops Provencal(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shrimp And Scallops Provencal(Serves 6)

Name: Chicken, Shrimp And Scallops Provencal(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 18 raw shrimp, peeled and deveined; 18 sea or bay scallops; 6 skinless boned chicken breasts; 2 lb. onions, sliced; 1/2 lb. green pepper, sliced lengthwise; 1/2 lb. red pepper, sliced lengthwise; 1 (19 oz.) can Italian plum tomatoes, drained and seeded; 3 Tbsp. tomato paste (generous); 6 cloves garlic, finely chopped; pinch of ground saffron; pinch of basil; pinch of oregano; salt and freshly ground black pepper to taste

Try this homemade Chicken, Shrimp And Scallops Provencal(Serves 6) recipe the whole family will love. Made with olive oil, shrimp, bay scallops and chic…

This Chicken, Shrimp And Scallops Provencal(Serves 6) relies on simple, everyday ingredients such as olive oil, sea or bay scallops, onions, sliced and tomato paste (generous). It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Shrimp And Scallops Provencal(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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