Uncle Bubba'S Seafood Nachos Recipe

Name: Uncle Bubba'S Seafood Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag corn tortilla chips; 2 cups sharp cheddar cheese, shredded; 2 cups monterey jack pepper cheese, shredded; 1 tablespoon butter; 1 garlic clove, minced; 8 ounces lump crabmeat, picked clean of shells, chopped; 1/2 lb shrimp, boiled, peeled, deveined, and tails removed, chopped; 1/2 lb scallops, muscle removed, chopped; 1 cup heavy cream; 1/2 teaspoon garlic powder; 2 cups parmesan cheese, grated; salt & freshly ground black pepper; 1 cup iceberg lettuce, shredded, for topping; 1 cup pico de gallo, for topping; 10 -12 pickled jalapeno peppers, for topping; sour cream, for topping; Pico de Gallo; 1 large tomatoes, cored, seeded, and coarsely chopped; 1 white onion, coarsely chopped; 2 limes, juiced; 1/4 cup chopped cilantro; salt & freshly ground black pepper

Servings: persons

1 (16 ounce) bag corn tortilla chips
2 cups sharp cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 tablespoon butter
1 garlic clove, minced
8 ounces lump crabmeat, picked clean of shells, chopped
1/2 lb shrimp, boiled, peeled, deveined, and tails removed, chopped
1/2 lb scallops, muscle removed, chopped
1 cup heavy cream
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated
salt & freshly ground black pepper
1 cup iceberg lettuce, shredded, for topping
1 cup pico de gallo, for topping
10 -12 pickled jalapeno peppers, for topping
sour cream, for topping
Pico de Gallo
1 large tomatoes, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
salt & freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
3
In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
4
Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
5
Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (16 ounce) bag corn tortilla chips, 2 cups sharp cheddar cheese, shredded, 2 cups monterey jack pepper cheese, shredded, 1 tablespoon butter, and more.

Yes, Uncle Bubba'S Seafood Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bubba'S Seafood Nachos

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