CRAB FONDUE Recipe goldbarsam

1. 1

   Cut Velveeta cheese into medium sized chunks and put into a large Crockpot (about 1 1/2 Qt.

2. 2

   ), set to high.

3. 3

   Clean and thinly slice green onions (all), add to cheese, also add a couple pinches of white pepper.

4. 4

   Stir into cheese.

5. 5

   Add the 16 oz of Mayo.

6. 6

   Mix well into other ingredients.

7. 7

   Stir occasionally until cheese is melted.

8. 8

   Drain crab meat into a fine mesh strainer, rinse under cold water.

9. 9

   Empty crab meat into a bowl, sift through meat with your fingers to feel for bits of shell.

10. 10

    Dump crab meat into melted cheese and stir in thoroughly.

11. 11

    Add up to 1/4 cup of wine to fondue, stir in well.

12. 12

    Check consistency, thin with a little milk if needed.

13. 13

    Turn heat to low.

14. 14

    Slice and halve baguette for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.