How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon Tartare?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces, 1 medium red onion, peeled and very finely chopped, 1/2 cup finely chopped scallions, 1 tablespoon minced fresh parsley, and more.

Is Smoked-Salmon Tartare suitable as seafood?

Yes, Smoked-Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Salmon Tartare Recipe

Name: Smoked-Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces; 1 medium red onion, peeled and very finely chopped; 1/2 cup finely chopped scallions; 1 tablespoon minced fresh parsley; 2 tablespoons red wine vinegar; 1 1/2 teaspoons olive oil

Smoked-Salmon Tartare – a delicious recipe with salmon, red onion, scallions, parsley, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces
1 medium red onion, peeled and very finely chopped
1/2 cup finely chopped scallions
1 tablespoon minced fresh parsley
2 tablespoons red wine vinegar
1 1/2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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Smoked-Salmon Tartare

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