Beef and Bean Sprout Stir-Fry Recipe

Name: Beef and Bean Sprout Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, slightly beaten; 5 teaspoons soy sauce, divided; 3 teaspoons cornstarch, divided; 1/8 teaspoon ground ginger; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; Pinch white pepper; 1 pound boneless beef sirloin, cut into thin strips; 1/2 cup cold water; 1 tablespoon oyster sauce, optional; 1/2 teaspoon instant chicken bouillon granules; 1/4 cup vegetable oil, divided; 1 cup sliced fresh mushrooms; 1/2 cup sliced green onion (1-inch); 1 (14-ounce) can bean sprouts, drained; 1/2 cup sliced water chestnuts; Hot cooked rice, for serving

Servings: persons

1 egg white, slightly beaten
5 teaspoons soy sauce, divided
3 teaspoons cornstarch, divided
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder
1/8 teaspoon salt
Pinch white pepper
1 pound boneless beef sirloin, cut into thin strips
1/2 cup cold water
1 tablespoon oyster sauce, optional
1/2 teaspoon instant chicken bouillon granules
1/4 cup vegetable oil, divided
1 cup sliced fresh mushrooms
1/2 cup sliced green onion (1-inch)
1 (14-ounce) can bean sprouts, drained
1/2 cup sliced water chestnuts
Hot cooked rice, for serving

1
Blend egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, ginger, garlic powder, salt and pepper in medium mixing bowl.
2
Add beef and stir to coat.
3
Cover and refrigerate 30 minutes.
4
Combine cold water, oyster sauce, if using, remaining 3 teaspoons soy sauce, remaining cornstarch, and bouillon granules in small mixing bowl.
5
Combine well and set aside.
6
Heat 2 tablespoons oil in large skillet.
7
Add beef mixture and stir-fry over medium-high heat until beef is browned.
8
Remove mixture from the skillet and set aside.
9
Heat remaining oil to the skillet and add the mushrooms and onions.
10
Stir-fry over medium-high heat 1 minute.
11
Add bean sprouts and water chestnuts and stir-fry for another minute.
12
Stir in the cornstarch mixture and the beef and cook until thickened and bubbly.
13
Serve with rice and additional soy sauce, if desired.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 egg white, slightly beaten, 5 teaspoons soy sauce, divided, 3 teaspoons cornstarch, divided, 1/8 teaspoon ground ginger, and more.

Yes, Beef and Bean Sprout Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Bean Sprout Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions