Uncle Bill'S Jumbo Deep Fried Prawns (Shrimp)

Name: Uncle Bill'S Jumbo Deep Fried Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jumbo tiger shrimp (4 - 6 ounces each); 2 large eggs; 2 tablespoons whole milk, homogenized; 1/2 cup all-purpose flour; 1/4 teaspoon black pepper; 3/4 cup panko breadcrumbs or 3/4 cup crushed soda cracker; 1 1/2 teaspoons dried dill weed; 1/2 teaspoon seasoning salt or 1/2 teaspoon coarse sea salt; 3/4 teaspoon granulated garlic powder; 1/2 teaspoon beau monde seasoning (optional); 2 cups canola oil (for deep frying); 1 large lemon, cut into wedges; 1/4 cup tartar sauce, if desired

Servings: persons

4 jumbo tiger shrimp (4 - 6 ounces each)
2 large eggs
2 tablespoons whole milk, homogenized
1/2 cup all-purpose flour
1/4 teaspoon black pepper
3/4 cup panko breadcrumbs or 3/4 cup crushed soda cracker
1 1/2 teaspoons dried dill weed
1/2 teaspoon seasoning salt or 1/2 teaspoon coarse sea salt
3/4 teaspoon granulated garlic powder
1/2 teaspoon beau monde seasoning (optional)
2 cups canola oil (for deep frying)
1 large lemon, cut into wedges
1/4 cup tartar sauce, if desired

1
Peel off shell, devein prawns and rinse in cold water. Pat dry with paper towels.
2
Cut slit in each prawn about 1/4 inch deep.
3
In a mixing bowl, whisk together eggs and milk until frothy.
4
In a plastic bag, add flour and pepper and shake well to blend.
5
In a separate plastic bag, add Panko crumbs, dried dill weed, seasoning salt, garlic powder and Beau Monde seasoning, shake well to combine.
6
Dip prepared prawns individually into the egg mixture to coat well.
7
Drop each prawn into the flour mixture and shake to coat well.
8
Dip the prawns again in the egg mixture, turn to coat well.
9
Drop each prawn into the Panko crumb mixture and shake until well coated.
10
Place coated prawns on a plate, cover with plastic wrap and refrigerate for about 2 hours to chill.
11
In a medium size saucepan, or a deep frying pan, or a WOK, add oil and heat to 350u00b0F.
12
Carefully drop the prawns two at a time into the hot oil and deep fry for about 1 1/2 minutes, turn over and continue to fry for an additional 1 to 1 1/2 minutes, and the prawns are a light golden brown. (Do not overcook prawns.).
13
Serve immediately with lemon wedges and tartar sauce or a sauce of your choice.
14
Also, see Chicken Strips with Sweet and Sour Sauce for the sauce, recipe #19266.

1366

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 jumbo tiger shrimp (4 - 6 ounces each), 2 large eggs, 2 tablespoons whole milk, homogenized, 1/2 cup all-purpose flour, and more.

Yes, Uncle Bill'S Jumbo Deep Fried Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!