How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Corn Maque Choux?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 3 cups fresh cut corn or 3 cups frozen corn, 1/2 cup chicken stock, 1 cup onion, chopped, and more.

Is Crawfish And Corn Maque Choux suitable as seafood?

Yes, Crawfish And Corn Maque Choux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Corn Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Maque Choux Recipe

Name: Crawfish And Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 cups fresh cut corn or 3 cups frozen corn; 1/2 cup chicken stock; 1 cup onion, chopped; 1/2 cup bell pepper, chopped; 1/2 cup celery, chopped; 2 teaspoons garlic, minced; 1 (10 ounce) can Rotel tomatoes & chilies or (10 ounce) can canned tomatoes, drained; 2 teaspoons cajun seasoning or 2 teaspoons creole seasoning; salt; 2 cups heavy cream; 1 lb crawfish tail, preferably Louisiana crawfish tails; 2 tablespoons parsley, chopped; 3 tablespoons green onions, chopped

Crawfish And Corn Maque Choux

Eats Now Editorial Team · 770 kcal · Seafood

Crawfish And Corn Maque Choux – a delicious recipe with butter, corn, chicken stock, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish And Corn Maque Choux

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