Crab And Artichoke Appetizer Pizza Recipe

Name: Crab And Artichoke Appetizer Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin prepared pizza crust; 1 (14 ounce) can artichoke hearts, water-packed and drained; 4 ounces lump crabmeat or 4 ounces backfin crab meat; 2/3 cup grated parmesan cheese; 2/3 cup light mayonnaise (i use regular); 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup pitted kalamata olive, sliced and drained well; 1/4 cup finely chopped red bell pepper

Servings: persons

1 thin prepared pizza crust
1 (14 ounce) can artichoke hearts, water-packed and drained
4 ounces lump crabmeat or 4 ounces backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

1
Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
2
Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
3
Spread over the pizza crust, and sprinkle with the olives.
4
Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
5
Remove and sprinkle with the red bell pepper.
6
Slice into small squares and serve with remoulade sauce, if desired.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thin prepared pizza crust, 1 (14 ounce) can artichoke hearts, water-packed and drained, 4 ounces lump crabmeat or 4 ounces backfin crab meat, 2/3 cup grated parmesan cheese, and more.

Yes, Crab And Artichoke Appetizer Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Artichoke Appetizer Pizza

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