Uncle Bill's Hot Fudge Sauce

1. 1

   In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally.

2. 2

   Remove from the heat.

3. 3

   In a bowl, stir together the sugar and the water until all granules of sugar have dissolved.

4. 4

   Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed.

5. 5

   Return the pan to low heat and stir in the margarine and the vanilla.

6. 6

   Serve at once or cool, cover, and refrigerate in 1 cup containers.

7. 7

   Reheat to the desired temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.