Pumpkin Butter Muffins Recipe

Name: Pumpkin Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1/3 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 3/4 cup milk (I used 1%); 1 large egg, slightly beaten; 1/4 cup vegetable oil; 1 cup pumpkin butter; Topping; 1/2 teaspoon cinnamon; 1/4 cup sugar

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
3/4 cup milk (I used 1%)
1 large egg, slightly beaten
1/4 cup vegetable oil
1 cup pumpkin butter
Topping
1/2 teaspoon cinnamon
1/4 cup sugar

1
Preheat oven to 400u00b0F.
2
Combine all dry ingredients in a medium bowl.
3
In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
4
Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
5
Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
6
Stir together topping ingredients and sprinkle heavily over muffins.
7
Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
8
Allow to cool for a few minute before removing from pan and place on a wire rack to cool.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1/3 cup brown sugar, 2 teaspoons baking powder, and more.

Yes, Pumpkin Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Butter Muffins

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