How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chai Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can canned pumpkin, 12 1/2 ounces firm silken tofu, 1/2 cup maple syrup, 2 tablespoons vegetable oil, and more.

Is Vegan Chai Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Chai Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chai Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chai Pumpkin Pie Recipe

Name: Vegan Chai Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can canned pumpkin; 12 1/2 ounces firm silken tofu; 1/2 cup maple syrup; 2 tablespoons vegetable oil; 3 tablespoons unbleached flour; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cardamom; 1 teaspoon fresh ginger, grated; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1 pie crust, prepared

Bake this irresistible Vegan Chai Pumpkin Pie at home. Made with pumpkin, silken tofu, maple syrup and vegetable oil. Easy step-by-step instructions inc…

This Vegan Chai Pumpkin Pie relies on simple, everyday ingredients such as firm silken tofu, maple syrup, vegetable oil and unbleached flour. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chai Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Chai Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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