How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chai Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can canned pumpkin, 12 1/2 ounces firm silken tofu, 1/2 cup maple syrup, 2 tablespoons vegetable oil, and more.

Is Vegan Chai Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Chai Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chai Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chai Pumpkin Pie Recipe

Name: Vegan Chai Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can canned pumpkin; 12 1/2 ounces firm silken tofu; 1/2 cup maple syrup; 2 tablespoons vegetable oil; 3 tablespoons unbleached flour; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cardamom; 1 teaspoon fresh ginger, grated; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1 pie crust, prepared

Vegan Chai Pumpkin Pie

Eats Now Editorial Team · 195 kcal · Baking & Desserts

Vegan Chai Pumpkin Pie – a delicious recipe with pumpkin, silken tofu, maple syrup, vegetable oil, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chai Pumpkin Pie

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