Healthy Lemon Blueberry Muffins Recipe

Name: Healthy Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oatmeal; 1/3 cup oatmeal; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 tablespoon canola oil; 1 tablespoon lemon juice; 1/2 lemon, zested; 1/2 teaspoon vanilla; 1 large egg; 1 cup frozen blueberries; 1 tablespoon all-purpose flour

Servings: persons

1/2 cup oatmeal
1/3 cup oatmeal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 tablespoon canola oil
1 tablespoon lemon juice
1/2 lemon, zested
1/2 teaspoon vanilla
1 large egg
1 cup frozen blueberries
1 tablespoon all-purpose flour

1
Preheat oven to 400u00b0.
2
Place oats in a food processor, pulse until oats resemble coarse meal. Place in a large bowl and add flours, sugar, baking powder, baking soda and salt.
3
Combine buttermilk, oil, lemon juice, zest, vanilla and egg.
4
Add to flour mixture, stir just until moist.
5
Toss berries with 1 tbsp flour, and gently fold into batter.
6
Spoon batter into 12 muffin cups coated with cooking spray.
7
Bake at 400u00b0 for 18-20 minutes.
8
Remove from pans immediately and cool on a wire rack.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup oatmeal, 1/3 cup oatmeal, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, and more.

Yes, Healthy Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Lemon Blueberry Muffins

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