Uncle Bill's Coconut/Corn Flakes Macaroons

1. 1

   Preheat oven to 350F.

2. 2

   Line 2 baking sheets with waxed paper, foil, or parchment paper.

3. 3

   Spray paper with a vegetable oil.

4. 4

   In a medium size mixing bowl, using an electric mixer set on high speed, beat egg whites and salt until frothy.

5. 5

   Gradually add confectioners' sugar, beating until stiff peaks form.

6. 6

   Using a spoon, fold in coconut, corn flakes, vanilla and almond extract.

7. 7

   Drop about 1 tablespoon of batter for each macaroon on the baking sheets, spacing them about 1 inch apart.

8. 8

   Bake in preheated 350F oven for about 20 minutes or until just light brown.

9. 9

   Place baking sheets on a wire rack to cool slightly.

10. 10

    Using a metal spatula, transfer macaroons to wire racks to cool completely.

11. 11

    Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.