How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Ox Tails Recipe?

You need 8 ingredients. The key ingredients include: 3 lb oxtails, disjointed Flour, salt and pepper Beef stock, 3 Tbsp. vegetable oil, 1 c. diced carrots, 1 clv garlic, chopped, and more.

Is Braised Ox Tails Recipe suitable as general?

Yes, Braised Ox Tails Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Ox Tails Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Ox Tails Recipe Recipe

Name: Braised Ox Tails Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb oxtails, disjointed Flour, salt and pepper Beef stock; 3 Tbsp. vegetable oil; 1 c. diced carrots; 1 clv garlic, chopped; 12 sm whole white onions, peeled; 2 c. dry red wine; 1 x bay leaf; 1 pch thyme

Braised Ox Tails Recipe – a delicious recipe with oxtails, vegetable oil, carrots, garlic, white onions, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb oxtails, disjointed Flour, salt and pepper Beef stock
3 Tbsp. vegetable oil
1 c. diced carrots
1 clv garlic, chopped
12 sm whole white onions, peeled
2 c. dry red wine
1 x bay leaf
1 pch thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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Braised Ox Tails Recipe

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