How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ready and Waiting Bean and Vegetable Ragout?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, finely chopped, 1 large carrot, halved lengthwise and sliced into half moons, 1 large turnip, peeled and diced, and more.

Is Ready and Waiting Bean and Vegetable Ragout suitable as general?

Yes, Ready and Waiting Bean and Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Ready and Waiting Bean and Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ready and Waiting Bean and Vegetable Ragout Recipe

Name: Ready and Waiting Bean and Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 1 large carrot, halved lengthwise and sliced into half moons; 1 large turnip, peeled and diced; 1 large parsnip, peeled, halved lengthwise, and sliced into half moons; 1 large sweet potato, peeled and diced; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed (can use any white bean); 2 cups vegetable stock; ½ cup dry white wine; 1 teaspoon minced fresh thyme (or 1/2 t. dried); 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 cup cooked chopped collard greens (or other dark leafy greens)

Ready and Waiting Bean and Vegetable Ragout

Eats Now Editorial Team · 146 kcal · General

Ready and Waiting Bean and Vegetable Ragout – a delicious recipe with olive oil, yellow onion, carrot, parsnip, sweet potato, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 General

Ready and Waiting Bean and Vegetable Ragout

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