Golden favourite recipe – a delicious recipe with milk, Generous, cheese, yogurt, Icing sugar, Pomegranate seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the milk and saffron in a small pan and bring just to the boil.
2
Stir to distribute the saffron, remove from the heat and leave on one side.
3
Crush the cardamom seeds, using a pestle and mortar.
4
Put the soft cheese into a bowl, add the yogurt and stir to mix roughly together.
5
Sift in the icing sugar and sprinkle in the ground cardamom.
6
Whisk the mixture thoroughly until very smooth, then gradually whisk in the cooled saffron milk.
7
Spoon the mixture into 4 small glass bowls and chill in the fridge for an hour or more.
8
You can keep the dessert in the fridge for several hours or until the next day.
9
Before serving, straight from the fridge, sprinkle the pomegranate seeds and chopped pistachios over each serving.
353
kcal
Calories
24
g
Fat
17
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tbsp Whole milk, 4 Generous pinches of saffron strands, 4 Cardamom pods - seeds removed, 250 g (8.8oz) Full-fat soft cheese, and more.
Yes, Golden favourite recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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