Uncle Bill'S Chicken Soup Recipe

Name: Uncle Bill'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 large onion, coarsely chopped; 1 large leek, cleaned and chopped, use white part only; 1 large carrot, peeled and sliced; 1 large celery rib, chopped; 4 garlic cloves, finely chopped; 30 fluid ounces chicken broth; 2 1/2 cups water; 1 large bay leaf; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 12 ounces boneless skinless chicken breasts; 1 cup diced mushroom; 2 cups uncooked noodles (Ramon noodles are okay); 1/4 cup chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion, coarsely chopped
1 large leek, cleaned and chopped, use white part only
1 large carrot, peeled and sliced
1 large celery rib, chopped
4 garlic cloves, finely chopped
30 fluid ounces chicken broth
2 1/2 cups water
1 large bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
12 ounces boneless skinless chicken breasts
1 cup diced mushroom
2 cups uncooked noodles (Ramon noodles are okay)
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

1
In a large heavy bottom cooking pot, heat olive oil and butter over medium-high heat.
2
Add onions, leeks, carrots celery and garlic and cook, stirring for about 3 minutes or until vegetables are slightly softened but not browned.
3
Add chicken broth, water, bay leaf, thyme and rosemary.
4
Bring to boil.
5
Cut chicken into bite size pieces and add to soup along with the diced mushrooms.
6
Add noodles and bring soup to boil.
7
Reduce heat, cover and simmer for 10 minutes or until noodles are tender and the chicken is cooked through.
8
Remove bay leaf and discard.
9
Stir in parsley, salt and pepper.
10
Adjust seasonings to taste.
11
Serve soup hot.
12
Refrigerate any unused portions.
13
NOTE: Homemade Chicken or Turkey Stock is so much better than purchased broth.

2132

kcal

Calories

Fat

130

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 1 large onion, coarsely chopped, 1 large leek, cleaned and chopped, use white part only, and more.

Yes, Uncle Bill'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill'S Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions