Uncle Bill's Blueberry/Spinach Salad

1. 1

   Wash spinach well.

2. 2

   Remove stems from spinach and discard.

3. 3

   Divide spinach leaves onto 4 plates.

4. 4

   Divide and sprinkle blueberries over.

5. 5

   Divide and sprinkle toasted pecans over.

6. 6

   Cut goat cheese into small balls and roll in poppy seeds to coat.

7. 7

   Divide cheese and place on plates.

8. 8

   In a food processor or blender, process olive oil, blueberries, white vinegar, sugar, salt and pepper; blend until smooth.

9. 9

   Drizzle dressing over salad in amounts to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.