How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Cheese Salad?

You need 11 ingredients. The key ingredients include: 8 ounces sage derby cheese, cubed, 8 ounces pineapple rings, drained and cubed, 12 red pepper, diced, 2 ounces raisins, and more.

Is Autumn Cheese Salad suitable as salads?

Yes, Autumn Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Cheese Salad Recipe

Name: Autumn Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sage derby cheese, cubed; 8 ounces pineapple rings, drained and cubed; 12 red pepper, diced; 2 ounces raisins; 1 ounce walnuts, rough chopped; 6 ounces napa cabbage, shredded (Chinese leaves); 5 ounces plain yogurt; 2 teaspoons whole grain mustard; 1 garlic clove, crushed; 1 teaspoon honey; fresh chives, chopped for garnish

Fresh, crisp and full of flavor — this Autumn Cheese Salad is a must-try. Made with cheese, pineapple, red pepper and raisins. Easy step-by-step instruc…

This Autumn Cheese Salad relies on simple, everyday ingredients such as sage derby cheese, cubed, red pepper, diced, raisins and walnuts, rough chopped. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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