How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Vidalia Onion Salad with Steak Sauce Dressing?

You need 10 ingredients. The key ingredients include: 1/4 red wine vinegar, 3 rounded tablespoons brown sugar, 1 tablespoon Worcestershire sauce, eyeball it, 1 teaspoon coarse black pepper, eyeball it, and more.

Is Tomato and Vidalia Onion Salad with Steak Sauce Dressing suitable as salads?

Yes, Tomato and Vidalia Onion Salad with Steak Sauce Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Vidalia Onion Salad with Steak Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Vidalia Onion Salad with Steak Sauce Dre

Name: Tomato and Vidalia Onion Salad with Steak Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red wine vinegar; 3 rounded tablespoons brown sugar; 1 tablespoon Worcestershire sauce, eyeball it; 1 teaspoon coarse black pepper, eyeball it; 1 cup canned tomato sauce; 2 tablespoons extra virgin olive oil, eyeball it; 3 beefsteak tomatoes, sliced 1/2-inch thick; 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices; Salt; 2 tablespoons chopped parsley leaves, to garnish

Fresh, crisp and full of flavor — this Tomato and Vidalia Onion Salad with Steak Sauce Dressing is a must-try. Made with red wine vinegar, brown sugar, …

This Tomato and Vidalia Onion Salad with Steak Sauce Dressing relies on simple, everyday ingredients such as red wine vinegar, canned tomato sauce and salt. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions