Tomato and Vidalia Onion Salad with Steak Sauce Dressing Recipe

Name: Tomato and Vidalia Onion Salad with Steak Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red wine vinegar; 3 rounded tablespoons brown sugar; 1 tablespoon Worcestershire sauce, eyeball it; 1 teaspoon coarse black pepper, eyeball it; 1 cup canned tomato sauce; 2 tablespoons extra virgin olive oil, eyeball it; 3 beefsteak tomatoes, sliced 1/2-inch thick; 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices; Salt; 2 tablespoons chopped parsley leaves, to garnish

Servings: persons

1/4 red wine vinegar
3 rounded tablespoons brown sugar
1 tablespoon Worcestershire sauce, eyeball it
1 teaspoon coarse black pepper, eyeball it
1 cup canned tomato sauce
2 tablespoons extra virgin olive oil, eyeball it
3 beefsteak tomatoes, sliced 1/2-inch thick
1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
Salt
2 tablespoons chopped parsley leaves, to garnish

1
In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper.
2
Allow sugar to dissolve in vinegar and liquids to come to a bubble.
3
Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil.
4
Let dressing stand.
5
Arrange sliced tomatoes and onions on a serving platter.
6
Season tomatoes and onions with salt, to taste.
7
Pour dressing over the tomatoes and onions and garnish with chopped parsley.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 red wine vinegar, 3 rounded tablespoons brown sugar, 1 tablespoon Worcestershire sauce, eyeball it, 1 teaspoon coarse black pepper, eyeball it, and more.

Yes, Tomato and Vidalia Onion Salad with Steak Sauce Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

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