Texas Pete Zippy Tie Dye Coleslaw – a delicious recipe with red cabbage, brown sugar, red wine vinegar, red bell pepper, yellow bell pepper, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the thinly shaved red cabbage into a large mixing bowl.
2
Add the brown sugar, red wine vinegar and the Texas Pete Hotter Hot Sauce and mix well.
3
Let this mixture marinate at room temperature for 10 minutes before adding all the remaining ingredients from the bell peppers to the mayonnaise.
4
Season with salt and pepper and mix until all ingredients are fully incorporated and refrigerate for 2 hours before serving.
390
kcal
Calories
15
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 -2 tablespoon Texas Pete Original Hot Sauce, 12 head red cabbage, shaved thin, 6 tablespoons brown sugar, 3 tablespoons red wine vinegar, and more.
Yes, Texas Pete Zippy Tie Dye Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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