Un-Fried Crabcakes Recipe

Name: Un-Fried Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat; light vegetable oil cooking spray; 1 tsp. freshly grated Parmesan cheese; 1 Tbsp. snipped fresh chives; 1 large egg or 2 large egg whites, beaten; 1 Tbsp. Old Bay seasoning; 1 tsp. Italian seasoning; 2 Tbsp. chopped jalapeno peppers; 1 tsp. baking powder; 2 Tbsp. chopped fresh parsley; 1 tsp. Worcestershire sauce; 1 c. unflavored dried bread crumbs

Servings: persons

1 lb. fresh crabmeat
light vegetable oil cooking spray
1 tsp. freshly grated Parmesan cheese
1 Tbsp. snipped fresh chives
1 large egg or 2 large egg whites, beaten
1 Tbsp. Old Bay seasoning
1 tsp. Italian seasoning
2 Tbsp. chopped jalapeno peppers
1 tsp. baking powder
2 Tbsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1 c. unflavored dried bread crumbs

1
Preheat oven to 400u00b0.
2
Rinse the crabmeat under cold running water and drain, making sure to remove any filament or shell. Spray the vegetable oil over the baking sheet 3 times to coat.
3
In a large bowl, combine all remaining ingredients, except 1/2 cup of the bread crumbs, and stir in the crabmeat.
4
Using 1/4 cup for each crabcake, form the mixture into 8 cakes.
5
Roll each in the reserved bread crumbs and place on the prepared baking sheet. Coat the crabcakes lightly with the cooking spray.
6
Place the baking sheet on the bottom shelf of the oven and bake the crabcakes for about 5 minutes per side until brown.
7
Fat per serving, 2.4 grams. Calories per serving, 252.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh crabmeat, light vegetable oil cooking spray, 1 tsp. freshly grated Parmesan cheese, 1 Tbsp. snipped fresh chives, and more.

Yes, Un-Fried Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Un-Fried Crabcakes

How did you like this recipe?

Frequently Asked Questions