Trout In Lemon Sauce

1. 1

   Pre-heat oven to 350u00b0F

2. 2

   Place the trout into an ovenproof dish, with a slice of lemon on top of each fish, add the water.

3. 3

   Bake for 10-15 minutes or until cooked.

4. 4

   Melt the butter in a saucepan over a low heat.

5. 5

   Stir in the flour and cook gently for 2-3 minutes.

6. 6

   Add the milk and stock, bring to the boil, stirring continuously, until thickened.

7. 7

   Simmer gently for 4-5 minutes.

8. 8

   Add the lemon juice.

9. 9

   Place the fish on a serving dish, discarding the lemon slices.

10. 10

    Coat with the sauce.

11. 11

    Serve with salad or seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.