Baked Crab Rangoon

1. 1

   In medium bowl, combine all ingredients except wonton skins and butter.

2. 2

   Mix until well blended.

3. 3

   Place 1 teaspoon filling in center of each wonton skin.

4. 4

   Moisten edges with water.

5. 5

   Fold in half to form triangle, pressing edges to seal.

6. 6

   Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).

7. 7

   Arrange on baking sheet that has been coated with vegetable spray.

8. 8

   Brush with melted butter.

9. 9

   Bake in 425u00b0 oven for 12-15 minutes, or until golden brown.

10. 10

    Serve hot with desired sauce.

11. 11

    NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!

12. 12

    NOTE: These can also be fried, if prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.