Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery, chopped; 1/4 cup onion, chopped; 2 cloves garlic, pressed; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 16 ounces sliced kielbasa; 1 cup uncooked converted rice; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 chicken bouillon cube; 2 cups water; 8 ounces frozen shrimp, thawed; 1/2 cup frozen peas, thawed

Servings: persons

1/2 cup celery, chopped
1/4 cup onion, chopped
2 cloves garlic, pressed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
16 ounces sliced kielbasa
1 cup uncooked converted rice
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 chicken bouillon cube
2 cups water
8 ounces frozen shrimp, thawed
1/2 cup frozen peas, thawed

1
Mix celery and onion.
2
Press garlic into mixture.
3
Add tomatoes, sausage, rice and seasoning; stir.
4
Put into a 9 x 13 baking pan.
5
Dissolve boullion cube in water and pour over rice mixture.
6
Cover with foil.
7
Bake at 400, for 55-60 minutes.
8
Until the liquid has been absorbed.
9
Stir in shrimp and peas.
10
Let stand 10 minutes until shrimp and peas have been warmed through.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup celery, chopped, 1/4 cup onion, chopped, 2 cloves garlic, pressed, 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions