Un-Fried Chicken

1. 1

   Preheat oven to 400u00b0.

2. 2

   Coat a baking sheet with 3 sprays of vegetable cooking spray.

3. 3

   Put the chicken in a large bowl with the ice water.

4. 4

   Put the yogurt into a medium bowl.

5. 5

   Remove 2 pieces of chicken from the ice water.

6. 6

   Roll each piece in yogurt.

7. 7

   Place chicken in breading mix*, reseal and shake to coat thoroughly. Place on baking sheet.

8. 8

   Repeat until all 12 pieces are breaded. Spray chicken lightly with vegetable oil spray.

9. 9

   Place baking sheet on bottom shelf of oven and bake for 1 hour, turning pieces every 20 minutes.

10. 10

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.